MAIN DISHES
A selection of dishes to enjoy while looking at the gulf of Salò: from cold cut platters to cheese tastings and fresh "prosciutto e melone".
CRUDO DI PARMA (aged 24 months)
Bedogni - 1st class. in Gambero Rosso's Top Ten Parma Ham PDO
CULATELLO
Aged 12 months
BRESAOLA
Punta d’anca Valtellina PGI
MORTADELLA (Favola di Palmieri)
Gran Riserva - made exclusively from Italian meat
PROSCIUTTO E MELONE (in season)
Bedogni Parma Ham (aged 24 months) 1st class. in Gambero Rosso's Top Ten Parma Ham PDO served with fresh melon
PIATTO MARE
Norwegian smoked salmon - fresh cherry tomatoes - shrimps - salad