OUR PHILOSOPHY IS:

top quality ingredients and product care

To ensure high food quality, we have chosen to mainly use raw materials coming from certified Italian livestock and cultivation.

We have paid particular attention to respecting the environment in which we live: whenever possible for our menus, we source "zero-kilometer" raw materials, or alternatively look for supplying companies that implement production and transport procedures with a low environmental impact.

Our pizza dough is composed of a blend of organic flours including precious Kamut flour, which features a high nutritional value and is low in gluten, processed in certified, safe, and guaranteed Italian mills.

The special recipe of pizza chef Roberto features a very low percentage of leavening agent and salt, and an accurately selected Italian organic extra virgin olive oil, which is also available for purchase in elegant bottles.

Slow and controlled leavening guarantees lightness and very high digestibility.

The topping ingredients for pizzas (white or red) and focaccias, the wide range of cold cuts and cheeses, and the fresh salads served in our restaurant are carefully selected, fresh, and whenever possible PGI (IGP) and PDO (DOC) certified.